Location: 720 North State Street Chicago, Illinois
Call +1 312-787-7599
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join them tonight in Chicago, IL to discover the fresh ingredients and outstanding seafood, expertly prepared by their local chefs that made them famous.
Location: 222 Albemarle St Baltimore, Maryland
Call +1 410-685-4905
Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. Today Nick Vaccaro, continues the family tradition begun by his father with the same old world recipes from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe to enjoy, a state-of-the-art production facility and warehouse, and other locations in Bel Air, Canton and Hunt Valley.
Vaccaro's serves famous desserts, coffees and now panini, mufalato and salads.
Favorites include Gelato, Cannolis, Macaroon Cookies, Cakes and the COLOSSEOS - a Belgian Waffle topped with loads of gelato and other toppings.
Location: 25 E Ohio St Chicago, Illinois
Call +1 312-329-9463
Fleming's Chicago, IL is an ongoing celebration of exceptional steak and wine. They are centrally located Downtown Chicago in River North near Lincoln Park, close to the Loop and Near North.